• Dessert,  Food,  Mediterranean Diet,  Recipes

    Grilled Stone Fruit with Whipped Ricotta

    An outdoor grill or a stove-top grill pan can quickly turn summer stone fruit, like peaches, nectarines, apricots, and plums, into caramelized sweet treats. Use ripe but firm fruit. Ingredients: Nonstick cooking spray 4 peaches or nectarines (or 8 apricots or plums), halved and pitted 2 teaspoons extra-virgin olive oil ¾ cup whole-milk ricotta cheese 1 tablespoon honey ¼ teaspoon freshly grated nutmeg 4 sprigs mint for garnish (optional) Instructions: Spray the cold grill or a grill pan with nonstick cooking spray. Heat the grill or grill pan to medium heat. Place a large, empty bowl in the refrigerator to chill. Brush the fruit all over with the oil. Place…